BIO
Katie-Lynn T. Bohannon is a Liscensed and Registered Dietittian Nutritionist (RDN). She has worked in clinical, educational, and counseling settings for over 13 years.
A Murfreesboro native, she lives with and loves her husband of 18 years and their 6 children. She has been a teacher in Discipleship Tutorial's co-op since its beginning in 2019.
She finds joy in tutoring a variety of subjects and grades, especially in a Christ-centered community.
Nutrition Science and Applications
32 WEEK CLASS
Tutor Name: Katie-Lynn Bohannon
Course Name: Nutrition Science and Applications
Required Text: None, handouts and materials will be provided and included with the fees
Materials and Copy Fee: $55
Minimum Number of Students: 6
Maximum Number of Students: 18
Course Description/Outline/Objectives:
NOTE: Nutrition Science is designed to be a full high-school level science course with labs. However, it CAN also serve as a high-school-level health credit if needed.
The science behind micro and macro nutrients and their roles in the body is the focus of this class. Labs focus on applied food science. Students will be taught how to think critically about nutrition related to health and medical nutrition therapy. If interested in pre-med, nursing, or dietetics/nutrition, this class serves as a good introduction to college-level studies. Open to students of any interest, Nutrition Science applies basic chemistry and biology to real life scenarios.
Expected Weekly Time Commitment for Homework: 4- 6 hours
Prerequisites: Biology required, Chemistry helpful but not required
Recommended Grade Level: 10th-12th grades
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by Katie-Lynn Bohannon
Nutrition Science and Applications